Creamy Alfredo Seafood Lasagna
- 1 jar Ragu(R) Cheesy Classic Alfredo Sauce
- 1 pound imitation crab meat separated into bite-size pieces
- 15 ounces ricotta cheese 1 container
- 2 cups shredded mozzarella cheese about 8 oz
- 1 onions small, chopped
- 12 lasagna noodles cooked and drained
- 2 tablespoons grated Parmesan cheese
- Preheat oven to 350u0b0. Combine 1/2 cup Ragu(R) Cheesy Classic Alfredo Sauce, crabmeat, ricotta, 1-1/2 cups mozzarella cheese and onion in medium bowl; set aside.
- Spread 1/2 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1/2 of the ricotta mixture; repeat layers, ending with noodles. Top with remaining 1/2 cup Sauce.
- Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Bake an additional 10 minutes or until cheeses are melted. Let stand 10 minutes before serving.
cheesy, crab meat, ricotta cheese, mozzarella cheese, onions, lasagna noodles, parmesan cheese
Taken from www.yummly.com/recipe/Creamy-alfredo-seafood-lasagna-297178 (may not work)