Raw Apple Bread

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour sifted
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/2 tablespoons sour milk or sweet
• 1 cup apples coarsely ground or finely chopped unpeeled raw
• 1 tablespoon vanilla or 1 rum
• 1/2 cup meats broken nut
• 1 cup sugar powered
• 3 tablespoons milk
• 1 teaspoon vanilla

1. Cream the butter, then cream in the sugar til light and fluffy.
2. Beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer.
3. Sift the dry ingredients together. If mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts.
4. With a mixer, put them all in together, turn the spatula while turning, just long enough to mix. Do not over mix.
5. Turn into a well greased loaf pan or into aX 9 inch greased and floured square pan.
6. Bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf.
7. Test for springiness with a fingertip. Let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling.
8. Vanilla Glaze: Combine the rest of the ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake.

butter, sugar, eggs, flour, baking soda, baking powder, sour milk, apples coarsely ground, vanilla, sugar powered, milk, vanilla

Taken from www.yummly.com/recipe/Raw-Apple-Bread-1671083 (may not work)