Raw Apple Bread
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour sifted
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 tablespoons sour milk or sweet
- 1 cup apples coarsely ground or finely chopped unpeeled raw
- 1 tablespoon vanilla or 1 rum
- 1/2 cup meats broken nut
- 1 cup sugar powered
- 3 tablespoons milk
- 1 teaspoon vanilla
- Cream the butter, then cream in the sugar til light and fluffy.
- Beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer.
- Sift the dry ingredients together. If mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts.
- With a mixer, put them all in together, turn the spatula while turning, just long enough to mix. Do not over mix.
- Turn into a well greased loaf pan or into aX 9 inch greased and floured square pan.
- Bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf.
- Test for springiness with a fingertip. Let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling.
- Vanilla Glaze: Combine the rest of the ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake.
butter, sugar, eggs, flour, baking soda, baking powder, sour milk, apples coarsely ground, vanilla, sugar powered, milk, vanilla
Taken from www.yummly.com/recipe/Raw-Apple-Bread-1671083 (may not work)