Pork Porterhouse Florentine

• ramps As needed, grilled
• radicchio As needed, grilled
• heirloom tomatoes As needed, grilled
• artichoke bottoms As needed, grilled
• salt
• pepper
• salsa verde As needed
• salt As needed maldon
• aged balsamic vinegar As needed
• fresh basil chiffonade
• 3 gallons water
• 2 1/2 cups salt
• 1 7/8 cups sugar
• 6 Porterhouse pork chops each
• 1 1/2 cups porcini powder
• 1/2 cup sugar granulated
• 1/4 cup salt
• 1/4 cup black pepper ground
• 1 tablespoon red pepper flakes

1. In mixing bowl combine seasonings & mix well to combine.
2. Combine all ingredients & mix well to combine.
3. Brine pork porterhouse for 1.5 hours.
4. Drain pork porterhouses from brine
5. Evenly rub pork porterhouses with pork rub
6. Char steaks on grill & finish in oven until an internal temperature of 138 degrees internal temperature & rest 5 minutes before slicing
7. While steaks are in roasting in oven grill ramps, raddihio, tomatoes & artichokes season with salt & pepper to taste
8. Serve steaks with salsa verde & grilled vegetables
9. On plate place grilled vegetables at 3:00
10. Place prepared salsa verde on bottom of plate at 6:00
11. Fan & shingle ham steak across salsa
12. Evenly sprinkle basil across ham steak

radicchio, tomatoes, salt, pepper, salsa verde, salt, aged balsamic vinegar, fresh basil chiffonade, water, salt, sugar, pork chops, porcini powder, sugar, salt, black pepper, red pepper

Taken from www.yummly.com/recipe/Pork-Porterhouse-Florentine-2271873 (may not work)