Stir-Fried Shrimp With Spinach

• 2 teaspoons oil
• 2 cloves garlic peeled, 1 sliced, 1 finely chopped
• 1/2 pound baby spinach
• 2 teaspoons oyster sauce
• 1/4 cup fish sauce + 2 tsp
• 1/4 cup sugar + 1 pinch
• 2 red chili peppers deseeded and finely chopped
• 1 spring onion finely chopped
• 2 tablespoons fresh ginger peeled and finely chopped
• 10 heads prawns off raw, peeled and cleaned
• 1/4 cup tamarind paste
• 2 tablespoons fried onions

1. Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
2. Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
3. Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.

oil, garlic, baby spinach, oyster sauce, fish sauce , sugar , red chili peppers, onion, fresh ginger, prawns, tamarind paste, onions

Taken from www.yummly.com/recipe/Stir-Fried-Shrimp-with-Spinach-1410763 (may not work)