Chili Shrimp

• 2 tablespoons oil
• 2 onions finely chopped
• 2 cloves garlic finely chopped
• 2 teaspoons salt
• 1 teaspoon dried chili flakes
• 1 teaspoon ground paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1 lime juiced
• 2 1/4 pounds shrimp medium raw, peeled, deveined, tails intact
• 2 ounces palm sugar grated
• 1 tablespoon tomato paste
• cilantro leaves
• rice
• poppadoms

1. Heat oil in a large frying pan over low heat. Add onions and garlic. Cook, stirring, over low heat for 10-15 mins, until onions are caramelized. Add salt and spices. Cook, stirring, for 1 min, or until fragrant. Add 1/2 cup water and lime juice. Simmer, covered, for 3-4 mins.
2. Add shrimp, sugar and tomato paste. Simmer, uncovered, for 4-5 mins, until sauce thickens.
3. Sprinkle with cilantro and serve with rice and poppadoms.

oil, onions, garlic, salt, dried chili flakes, ground paprika, cayenne pepper, ground turmeric, lime juiced, shrimp, sugar, tomato paste, cilantro, rice, poppadoms

Taken from www.yummly.com/recipe/Chili-Shrimp-1401332 (may not work)