Banh Mi Sausage Burgers

• 1 cucumber medium, sliced into matchsticks
• 1 large carrot sliced into matchsticks
• 1 jalapeno thinly sliced
• 1/4 cup rice vinegar
• 1/4 cup water
• 4 teaspoons sugar divided
• 1 tablespoon kosher salt
• 1 package Jimmy Dean(R) Premium Pork Regular Sausage
• 2 tablespoons Sriracha hot chile sauce divided
• 1 tablespoon fish sauce optional
• 2 garlic cloves minced
• 2 green onions thinly sliced
• 1 1/2 teaspoons cornstarch divided
• 1 teaspoon sesame seeds
• 1/4 cup mayonnaise
• brioche hamburger buns
• cilantro leaves optional

1. Combine cucumber, carrot, jalapeno, vinegar, water and one tablespoon sugar and salt to taste in a medium bowl; mix lightly. Refrigerate until ready to serve.
2. Combine sausage, 1 tablespoon of hot chili sauce, fish sauce, garlic, green onion, corn starch and 1 teaspoon of remaining sugar; mix lightly. Season to taste with salt and pepper; if desired. Shape mixture into four 1/2-inch-thick patty.
3. Cook in a large skillet over medium heat 12-15 minutes or until done (160 degrees F), turning frequently for even browning.
4. Combine mayonnaise with remaining 1 tablespoon hot chili sauce.
5. Fill each brioche bun with a burger patty, spicy mayonnaise, pickled vegetables and cilantro leaves, if desired.

cucumber, carrot, rice vinegar, water, sugar, kosher salt, sausage, fish sauce, garlic, green onions, cornstarch, sesame seeds, mayonnaise, hamburger buns, cilantro

Taken from www.yummly.com/recipe/Banh-Mi-Sausage-Burgers-9056124 (may not work)