Black Bean And Chocolate Cake

• 1 1/4 cups black beans boiled
• 3 large eggs
• 1/2 cup sugar
• 2 1/2 tablespoons maple syrup or honey, optional
• 3 tablespoons cocoa powder
• 7 5/8 tablespoons dark chocolate 70% cocoa, chopped
• 1 teaspoon instant coffee
• 1/2 vanilla bean scraped
• 1 teaspoon baking powder
• 1 pinch salt

1. Preheat oven to 180C.
2. Put all ingredients, except chocolate, into the blender.
3. Blend at speed 5 for 20 seconds, or until you get a smooth cream (the mass stays liquid but is normal).
4. Pour batter into a rectangular pan, greased and dusted with cocoa powder, and lay the pieces of chopped chocolate on top.
5. Put the cake in the oven for 35-40 min, or until a toothpick inserted in the center comes out clean.
6. Let it cool completely before unmolding.
7. Decorate it as you like.

black beans, eggs, sugar, maple syrup, cocoa powder, dark chocolate, instant coffee, vanilla bean scraped, baking powder, salt

Taken from www.yummly.com/recipe/Black-Bean-and-Chocolate-Cake-897959 (may not work)