Grilled Chicken Breasts With Bread Crust

• 6 crust slc white bread, removed
• 4 tablespoons butter softened
• 1 teaspoon spicy brown mustard
• 2 shallots finely diced
• 1 tablespoon chopped fresh herbs
• 6 boneless skinless chicken breasts
• salt to taste
• freshly ground black pepper to taste
• 3 tablespoons olive oil divided
• 2 portabello mushroom stems removed
• 2 tomatoes thickly sliced

1. In a food processor, process bread into soft, coarse crumbs. In a medium bowl, mix bread crumbs, butter, mustard, shallots, and herbs into a paste. Set aside.
2. Season chicken breasts with salt and pepper and brush with 1 tablespoon of the olive oil. Place chicken in center of cooking grate over Direct High heat and sear for 4 minutes, turning once halfway through searing time.
3. Remove from grill just long enough to spread bread crumb paste evenly over chicken breasts. Reduce grill temperature to Medium. Place chicken on a sheet pan and bake over Direct Medium heat for about 15 minutes. Remove from grill and keep warm.
4. Season mushrooms and tomatoes with salt and pepper; brush with remaining 2 tablespoons of oil. Place in center of cooking grate. Grill mushrooms for 6 minutes and tomatoes for 2 minutes, turning once halfway through grilling time.
5. Arrange chicken, mushrooms, and tomatoes on a platter.

crust, butter, brown mustard, shallots, fresh herbs, chicken breasts, salt, freshly ground black pepper, olive oil, portabello mushroom, tomatoes

Taken from www.yummly.com/recipe/Grilled-Chicken-Breasts-With-Bread-Crust-1657444 (may not work)