Black Forest-Ginger Cookies

• 2 1/8 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons promise buttery spread
• 1 cup firmly packed brown sugar
• 1 eggs
• 6 ounces yogurt fat free chocolate flavored
• 1 cup cherries
• 1/4 cup finely chopped pecans
• 3/4 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 cup unsweetened cocoa powder

1. Preheat oven to 375u0b0. Grease baking sheets; set aside.
2. In medium bowl, combine, flour, cocoa powder, ginger, baking powder, baking soda and salt; set aside.
3. In large bowl, with electric mixer, beat Promise(R) Buttery Spread with brown sugar 3 minutes or until creamy. Beat in yogurt and egg until blended. Gradually beat in flour mixture just until blended. Stir in cherries and pecans.
4. On prepared baking sheets, drop dough by 2-tablespoonfuls 4-inches apart. Bake 10 minutes or until edges are golden and centers are set. On wire rack, cool 2 minutes; remove from sheets and cool completely.

flour, baking soda, salt, promise buttery spread, brown sugar, eggs, chocolate flavored, cherries, pecans, baking powder, ground ginger, cocoa

Taken from www.yummly.com/recipe/Black-forest-ginger-cookies-303378 (may not work)