Cranberry Chocolate Chip Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks
• 3/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 eggs
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate morsels
• 6 ounces dried cranberries 1 cup

1. Preheat oven to 375u0b0.
2. Combine flour with baking soda in small bowl; set aside.
3. Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
4. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

flour, baking soda, i, brown sugar, granulated sugar, vanilla, eggs, salt, semisweet chocolate morsels, cranberries

Taken from www.yummly.com/recipe/Cranberry-chocolate-chip-cookies-296706 (may not work)