Jerk Pork Bites

• 1 1/2 pounds boneless pork loin cut into 1-inch cubes
• 2/3 cup vegetable oil
• 1/3 cup fresh lime juice
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons thyme
• 1 tablespoon brown sugar
• 1 tablespoon ground allspice
• 1 tablespoon nutmeg
• 2 teaspoons black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground cloves
• 2/3 cup onions chopped
• 2 jalapeno chiles seeded and minced*
• 3 cloves garlic minced

1. Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork. Seal bag and marinate in refrigerator 8-12 hours or overnight.
2. Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350 degrees F. for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.

pork loin, vegetable oil, lime juice, cider vinegar, thyme, brown sugar, ground allspice, nutmeg, black pepper, salt, cinnamon, cayenne, ground cloves, onions, jalapeno chiles, garlic

Taken from www.yummly.com/recipe/Jerk-Pork-Bites-2248329 (may not work)