Doughnuts

• 3 eggs
• 1 c. sugar
• 1/2 c. margarine, melted
• 1 c. milk
• about 4 c. all-purpose flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• about 5 c. oil (for deep frying)
• confectioners sugar (optional)

1. Beat eggs until very light.
2. Add sugar; beat until thick and creamy.
3. Add margarine and milk.
4. Mix. Sift 3 cups of flour with baking powder and salt; add to batter.
5. Add just enough flour to make a dough that can be rolled.
6. Roll dough to 1/2-inch thickness. Cut out doughnuts with doughnut cutter.
7. Heat oil to 375u0b0.
8. Gently lift doughnuts into it a couple at a time.
9. Fry doughnuts, turning twice, until golden.
10. Drain on paper towels.
11. While doughnuts are still warm, shake in a paper bag with confectioners sugar.
12. Makes about 2 dozen.

eggs, sugar, margarine, milk, flour, baking powder, salt, oil, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616903 (may not work)