Gluten Free Chocolate Chip Cookies

• 2 cups blanched almond flour
• 1/2 cup tapioca flour or arrowroot flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup soy Free Earth Balance butter, room temperature
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 1 egg
• 1 cup chocolate chips dairy free

1. Preheat oven to 350 degrees.
2. Set out butter to bring to room temperature.
3. In a large bowl, whisk together the blanched almond flour, tapioca flour, salt, and soda.
4. Beat butter on medium-high until light and fluffy.
5. Add in the egg, vanilla, and agave. Beat until well combined.
6. Pour the wet ingredients into the dry ingredients and stir well.
7. Fold in the chocolate chips.
8. Line a baking sheet with parchment paper and grease with gluten free nonstick spray.
9. Using no more that 1 Tbsp. of batter, form cookies on parchment paper and space at least 2 inches apart.

blanched almond flour, tapioca flour, salt, baking soda, soy free earth balance butter, nectar, vanilla, egg, chocolate chips dairy

Taken from www.yummly.com/recipe/Gluten-Free-Chocolate-Chip-Cookies-1657882 (may not work)