Easter Bunny'S Vegan Ambrosia Salad

• 1/2 cup heavy cream
• 1/2 cup soy milk
• 1 tablespoon sugar
• 4 ounces vegan sour cream
• 6 ounces mini marshmallows vegan, approximately 3 cups
• 1 cup orange segments
• 6 clementines
• 1 cup fresh pineapple chopped
• 1 cup grated coconut freshly
• 1 cup chopped pecans toasted
• 1/2 cup maraschino cherries drained

1. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
2. Add the sour cream and whisk to combine.
3. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
4. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

heavy cream, soy milk, sugar, sour cream, marshmallows vegan, orange segments, clementines, pineapple, grated coconut freshly, pecans, maraschino cherries

Taken from www.yummly.com/recipe/Easter-Bunny_s-Vegan-Ambrosia-Salad-1657008 (may not work)