Pork Adobo (Stewed Pork)

• 2 pounds side pork fresh, cut about half an inch thick
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar or more according to taste
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon whole black pepper
• 1 onion small, cut in 4
• 2 cloves garlic cut in half
• 1 bay leaf
• 2 boiled eggs or more if desired
• 1/2 water a cup of

1. Mix all the ingredients except the boiled eggs and the water. Marinate the pork for 20 minutes.
2. Put the pork mixture with half a cup of water in a pressure cooker and cook for 25 minutes in a medium heat.
3. After 25 minutes, check if the pork is already tender. Taste, add more peppers or sugar if needed.
4. Cover the pressure cooker using another lid, cook for another 5 minutes for the sauce to thicken a bit and the pork a little bit soft.
5. Carefully remove the excess fat.
6. Cut the eggs and serve it with the pork.

pork, soy sauce, white vinegar, brown sugar, ground black pepper, black pepper, onion, garlic, bay leaf, eggs, water

Taken from www.yummly.com/recipe/Pork-Adobo-_Stewed-Pork_-1692614 (may not work)