Spicy Hot Chili

• 1 pound ground beef or pork
• 2 cloves garlic minced
• 16 ounces red kidney beans drained
• 4 ounces green chili peppers rinsed, seeded
• 1 teaspoon sugar
• 1 teaspoon oregano crushed
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 3 drops hot pepper sauce bottled
• onion 1 med., chopped
• 16 ounces tomatoes cut up
• 3/4 cup tomato juice
• 1 tablespoon worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/8 teaspoon dry mustard

1. In large saucepan cook meat, onion and garlic until meat is browned; drain off fat.
2. Stir in undrained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water.
3. Cover and simmer for 20-30 minutes.
4. Makes 4-6 servings.

ground beef, garlic, red kidney, green chili peppers, sugar, oregano, celery salt, pepper, pepper, onion, tomatoes, tomato juice, worcestershire sauce, paprika, salt, cumin, cayenne, dry mustard

Taken from www.yummly.com/recipe/Spicy-Hot-Chili-1675176 (may not work)