Creamy Vegetable Casserole

• 1 butternut squash large, about 2 1/2 lbs., peeled and cut into 1/4-inch-thick slices
• 1 teaspoon fresh thyme leaves chopped, or 1/4 tsp. dried thyme leaves, crushed
• 1 package frozen chopped spinach 10 oz., thawed and squeezed dry
• 1 jar (1 lb.) Ragu (R) Cheesy! Classic Alfredo Sauce
• 1/2 cup chicken broth or water
• 2/3 cup grated Parmesan cheese
• 3 tablespoons fresh breadcrumbs

1. Preheat oven to 400u0b0. In greased 2-1/2-quart casserole, arrange 1/2 of the squash. Season, if desired, with salt and ground black pepper. Sprinkle with 1/2 teaspoon thyme, then top with spinach and remaining squash..
2. In medium bowl, combine Classic Alfredo Sauce and broth; evenly pour over vegetables. Cover with aluminum foil and bake 40 minutes or until squash is tender
3. Remove foil and sprinkle with cheese combined with bread crumbs. Bake an additional 15 minutes or until golden.

butternut squash large, thyme, chicken broth, parmesan cheese, fresh breadcrumbs

Taken from www.yummly.com/recipe/Creamy-vegetable-casserole-299245 (may not work)