Bbq Trout

• 6 trout whls, 6 to 8 cleaned
• 1 cup green onion Chopped
• 1 cup butter or margarine
• salt to taste
• freshly ground black pepper to taste
• garlic powder to taste
• 2 tablespoons parsley flakes Dehydrated

1. Clean and rinse the trout well, don't ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.
2. Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7 to 10 minutes on one side, flip over and cook an additional 5 minutes.
3. When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.

trout, green onion, butter, salt, freshly ground black pepper, garlic, parsley

Taken from www.yummly.com/recipe/Bbq-Trout-1648623 (may not work)