Wild Rice Casserole

• 1 c. wild rice
• 3 c. boiling water
• 1 can chicken or beef consomme
• 2 cans cream of chicken soup
• 1 can sliced mushrooms
• 1 1/2 lb. hamburger
• 6 Tbsp. onion
• 4 Tbsp. butter
• 1/2 c. slivered almonds
• 1/4 tsp. parsley
• 1/4 tsp. thyme
• 1/4 tsp. poultry seasoning
• 1/4 tsp. Accent
• 1/4 tsp. paprika
• 1/4 tsp. celery salt
• 1/4 tsp. garlic salt
• 1 bay leaf

1. Wash wild rice and drain.
2. Put in 3 cups boiling water and let stand 15 minutes; drain.
3. Meanwhile, brown meat and onion in butter.
4. Combine with remaining ingredients and rice.
5. Cover and refrigerate overnight.
6. Bake, covered, at 375u0b0 for 1 1/2 hours in 3-quart casserole.

wild rice, boiling water, chicken, cream of chicken soup, mushrooms, hamburger, onion, butter, almonds, parsley, thyme, poultry seasoning, accent, paprika, celery salt, garlic salt, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410094 (may not work)