Green Goddess Dip

• 3/4 cup mayonnaise Best Foods or Hellman's, preferably
• 3/4 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon tarragon vinegar
• 4 anchovy fillets finely chopped
• 2 cloves garlic finely minced
• 1/2 cup Italian parsley coarsely chopped
• 1 tablespoon mint coarsely chopped
• 1 tablespoon chives snipped
• 2 tablespoons scallions thinly sliced
• 2 tablespoons tarragon leaves finely chopped
• freshly ground pepper
• salt

1. Stir together the mayonnaise, sour cream, lemon juice, chopped garlic, Worcestershire and vinegar, preferably in a bowl with a fitted lid for storage.
2. Pour in all of the gorgeous herbs and combine.
3. For best flavor, this should be stored in the refrigerator for at least 3 hours before serving. Add salt and pepper to taste before serving.

mayonnaise, sour cream, lemon juice, worcestershire sauce, tarragon vinegar, anchovy, garlic, italian parsley, mint coarsely chopped, chives, scallions, tarragon, freshly ground pepper, salt

Taken from www.yummly.com/recipe/Green-Goddess-Dip-1658321 (may not work)