Fattoush

• 2 tablespoons olive oil
• 1/2 baguette torn into chunks
• 13 1/2 ounces chickpeas drained, rinsed
• 7 ounces cherry tomatoes halved
• 2 persian cucumbers sliced
• 1 red onion chopped
• 1 bunch flat leaf parsley leaves fresh, picked
• 2 1/2 ounces capers
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• sumac to serve

1. Heat olive oil in a large frying pan over medium heat. Add bread and toast, stirring occasionally, for 5 mins, or until golden brown. Transfer to a bowl.
2. Add chickpeas, tomatoes, cucumbers, onion, parsley and capers and mix until combined. Whisk together extra virgin olive oil, vinegar and lemon juice. Season then drizzle over salad.
3. Serve sprinkled with a little sumac.

olive oil, chickpeas, tomatoes, persian cucumbers, red onion, flat leaf parsley, capers, extra virgin olive oil, red wine vinegar, lemon juice, serve

Taken from www.yummly.com/recipe/Fattoush-1398919 (may not work)