Lemon-Parmesan Salmon Pasta

• 1 pound boneless skinless salmon fillets cut into 1 inch pieces
• 1 teaspoon grated lemon peel
• 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
• 1/2 cup red bell pepper diced
• 1 1/2 cups water
• 1/2 cup milk
• 1 package Knorr(R) Pasta SidesTM - Parmesan
• 7 1/2 ounces asparagus spears frozen, thawed and cut into 1 inch pieces
• 1 tablespoon lemon juice

1. Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
2. Stir in water, milk and Knorr(R) Pasta SidesTM - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.

salmon, i, red bell pepper, water, milk, pasta sides, lemon juice

Taken from www.yummly.com/recipe/Lemon-Parmesan-Salmon-Pasta-1220804 (may not work)