Beef Marinade

• 1 onion soup Lipton's beefy
• garlic Chopped fresh, abt 1 tbspn or to taste
• 1 cup wine vinegar
• 1 cup white wine
• 1 tablespoon worcestershire sauce
• 3 pounds rump roast boneless, to 5 lbs
• salt to taste
• freshly ground black pepper to taste
• garlic powder to taste
• paprika to taste
• basil to taste

1. Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.
2. Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.
3. Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare - 145 degrees, well - 165 degrees in center).

onion soup, garlic, wine vinegar, white wine, worcestershire sauce, rump roast, salt, freshly ground black pepper, garlic, paprika, basil

Taken from www.yummly.com/recipe/Beef-Marinade-1649634 (may not work)