Thyme Roasted Chicken With Cranberry Orange Couscous

• 1 seedless orange large
• 2 cups orange juice divided
• 1 bunch green onions chopped, about 3/4 cup
• 1 tablespoon olive oil
• 2 teaspoons McCormick Thyme Leaves
• 1 teaspoon McCormick Oregano Leaves
• 1 teaspoon McCormick Rosemary Leaves
• 1 teaspoon McCormick Sea Salt Grinder
• 1/4 teaspoon McCormick Black Pepper Ground
• 8 bone in chicken thighs small, skin removed, about 2 pounds
• 1 1/3 cups whole wheat couscous
• 1/2 cup dried cranberries

1. Preheat oven to 425u0b0F. Grate 2 teaspoons peel from orange. Peel and section orange. Reserve orange sections for garnish. Mix orange peel, 1/4 cup of the orange juice, green onions, oil, thyme, oregano, rosemary, sea salt and pepper in medium bowl. Place chicken in 13x9-inch baking dish. Spoon 1/2 of the onion mixture evenly over chicken.
2. Bake 35 to 40 minutes or until chicken is cooked through.
3. Meanwhile, bring remaining 1 3/4 cups orange juice to boil in medium saucepan. Remove from heat. Stir in couscous, cranberries and remaining onion mixture. Cover. Let stand 5 minutes. Fluff couscous with fork. Spoon couscous onto serving platter. Top with chicken pieces. Spoon pan juices over chicken. Garnish with orange sections.

orange large, orange juice, green onions, olive oil, thyme, oregano, rosemary, salt, black pepper, chicken, whole wheat couscous, cranberries

Taken from www.yummly.com/recipe/Thyme-Roasted-Chicken-with-Cranberry-Orange-Couscous-1285977 (may not work)