Sansho Steak & Potatoes Casserole

• 2 beef steaks
• 2 tablespoons sake
• 1/2 tablespoon sansho
• 1 tablespoon oil
• 2 large potatoes peeled and sliced
• 1 zucchini sliced
• 1 red onion halved and sliced
• 3 cloves garlic minced
• 9/16 cup almond slices
• 1 teaspoon curry
• 1 pinch salt
• 1 dash freshly ground black pepper
• 1 cup yoghurt
• 3 1/3 cups spinach torn
• 1 tablespoon oil

1. 1. Marinate steaks in sake, about 1 hour.
2. 2. Heat oil, fry garlic, onion and almond flakes about 3 minutes.
3. 3. Brush casserole dish with oil, layer with potato slices and zucchini slices alternately, sprinkle with fried garlic, red onion and almonds.
4. 4. Mix yoghurt with curry, salt and pepper.
5. 5. Pour over the vegetables.
6. 6. Bake 25 minutes covered and 5 minutes uncover, under grill.
7. 7. Heat oil, sprinkle steaks with sansho and fry 4 minutes at each side - it will be middle done.
8. 8. Serve with slice of vegetable casserole.

beef, sake, sansho, oil, potatoes, zucchini, red onion, garlic, almond slices, curry, salt, ground black pepper, yoghurt, torn, oil

Taken from www.yummly.com/recipe/Sansho-Steak-_-Potatoes-Casserole-1691884 (may not work)