Sausage Corn Chili

• 1 package Jimmy Dean(R) Premium Pork Hot Sausage
• 1 small onion chopped
• 1 teaspoon chili powder
• 1 1/2 cups water
• 15 1/2 ounces kidney beans rinsed, drained
• 15 1/4 ounces whole kernel corn, drained
• 15 ounces tomato sauce
• 2/3 cup picante sauce or salsa
• shredded cheddar cheese
• sour cream
• chopped fresh cilantro

1. Cook sausage, onion and chili powder in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan.
2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally.
3. Ladle into bowls. Add toppings, if desired.

sausage, onion, chili powder, water, kidney beans, kernel corn, tomato sauce, picante sauce, cheddar cheese, sour cream, fresh cilantro

Taken from www.yummly.com/recipe/Sausage-Corn-Chili-9056173 (may not work)