Crab Mousse

• 10 ounces cream of mushroom soup undiluted
• 6 ounces light cream cheese
• 1 envelope unflavored gelatin
• 1 cup cold water
• 1 cup chopped celery finely
• 1 cup green onions finely chopped
• 1 cup light mayonnaise use mayonnaise, not
• 1 can crab meat drained, the size like a small
• tuna
• 1 teaspoon curry powder

1. In a saucepan, heat soup and cream cheese over medium heat, stirring until smooth.
2. Meanwhile, add gelatin to cold water, stir and allow to sit and soften 5 minutes.
3. Remove saucepan from heat and add gelatin to soup/cream cheese mixture, stir to combine.
4. Add celery, onions, mayonnaise, crab and curry, mixing well.
5. Pour into a 4 cup mold that has been sprayed with cooking spray.
6. Chill overnight.

cream of mushroom soup undiluted, light cream cheese, unflavored gelatin, cold water, celery, green onions, light mayonnaise, crab meat, tuna, curry powder

Taken from www.yummly.com/recipe/Crab-Mousse-1653691 (may not work)