White Chocolate, Lemon, And Hazelnut Brownies

• 7 tablespoons butter
• 9/16 cup white chocolate
• 1/2 cup sugar
• 3/4 cup flour
• 1 lemon juice organic, and zest
• 6 5/8 tablespoons hazelnuts
• 2 eggs
• 7/8 cup icing sugar
• 1/2 egg white
• 1/4 lemon juice

1. Preheat oven to 180 degrees Celsius
2. Toast the hazelnuts in a skillet, then rub with a cloth to remove the skin, chop with a roller.
3. Melt the butter and the white chocolate together, in a water bath, or double boiler.
4. In a bowl, mix the eggs and the sugar, add the melted butter/chocolate mixture, then add the zest and the lemon juice, mix. Finish by adding the flour and the hazelnuts.
5. Pour the batter into a silicone baking pan or a baking pan line with parchment paper.
6. Bake for 35 minutes.
7. Remove from oven and cool on rack.
8. Mix icing sugar and egg white with a fork, add lemon juice. Mix.
9. Frost the cake, wait 30 minutes before cutting it.

butter, white chocolate, sugar, flour, lemon juice organic, hazelnuts, eggs, icing sugar, egg, lemon juice

Taken from www.yummly.com/recipe/White-Chocolate_-Lemon_-and-Hazelnut-Brownies-781826 (may not work)