Fish And Chips

• 1 1/4 cups all-purpose flour sifted
• 1/2 cup self-rising flour sifted
• 1 2/3 cups beer
• oil for deep-frying
• 6 large potatoes peeled, quartered
• 8 fish fillets small boneless
• tartar sauce to serve
• lemon wedges to serve

1. Combine 3/4 cup all-purpose flour and self-rising flour. Season. Gradually whisk in beer until smooth. Set aside for 15 mins.
2. Meanwhile, heat oil in a wok or deep saucepan. Working in batches, deep-fry french fries for 5-10 mins, until golden. Drain on paper towels.
3. Dust fish fillets in remaining flour, shaking off excess. Dip into batter then deep-fry, in batches, for 2-3 mins, until golden. Drain on paper towels.
4. Just before serving, re-fry french fries for 3-5 mins, until crispy. Drain.
5. Serve fish and chips with tartar sauce and lemon wedges.

flour, flour, beer, oil, potatoes, boneless, tartar sauce, lemon wedges

Taken from www.yummly.com/recipe/Fish-and-Chips-1406072 (may not work)