Chilli Chicken

• 1 1/2 pounds chicken breast skinned and diced
• 4 tablespoons vegetable oil
• 2 cloves garlic fresh, chopped
• 2 inches fresh ginger chopped
• spanish onion
• red pepper chopped
• green pepper chopped
• yellow pepper chopped
• 6 green chillies fresh, chopped
• 2 tablespoons coriander leaves fresh
• 2 fresh tomatoes
• 1 salt to taste
• 1 teaspoon cumin seed white
• 1 teaspoon mustard seed
• 1 teaspoon turmeric
• 1 tablespoon curry powder

1. Prepare the chicken.
2. Heat the oil and fry cumin seed mustard seeds the garlic ginger and onion for just 1 minute each.
3. Add turmeric curry powder and a drop of water just to prevent sticking.
4. Add the peppers chilli and the chicken and stirfry for 10 minutes.
5. Add the coriander and tomatoes stirfry for 5 minutes minimum.
6. Check that the chicken is cooked rightthrough (cut a large piece in haft) and if so serve at once. I

chicken, vegetable oil, garlic, ginger, onion, red pepper, green pepper, yellow pepper, green chillies, coriander leaves fresh, tomatoes, salt, cumin, turmeric, curry powder

Taken from www.yummly.com/recipe/Chilli-Chicken-1651319 (may not work)