Shaved Pork Loin Sandwich With Caramelized Onions

• 2 pounds pork loin roast boneless
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 2 yellow onions large, peeled and sliced
• 1/2 cup chili sauce
• 1/4 cup apple jelly OR currant jelly
• 1 tablespoon cider vinegar
• 8 kaiser rolls split and toasted

1. Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degree F. oven for 40 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2. Meanwhile, in a large skillet heat oil and cook onion rings over medium heat for about 20 minutes, stirring frequently, until onion is tender and golden. Stir in chili sauce, jelly and vinegar. Cook and stir 10 minutes more. Set aside. Thinly slice pork roast; stack on toasted roll halves. Top with caramelized onions and top of rolls.

pork loin, basil, oregano, salt, pepper, paprika, olive oil, yellow onions, chili sauce, apple jelly or currant jelly, cider vinegar, kaiser rolls

Taken from www.yummly.com/recipe/Shaved-Pork-Loin-Sandwich-with-Caramelized-Onions-2249481 (may not work)