Cornish Hen And Rice Bake

• 3 Cornish game hens
• 6 oz. pkg. white and wild rice
• 2 Tbsp. chopped onion
• 1 stalk celery, chopped
• 4 oz. can (1/2 c.) mushroom stems and pieces, drained
• 2 c. water
• 3 cubes or 3 tsp. chicken bouillon
• 2 Tbsp. margarine
• 2 Tbsp. honey

1. Heat oven to 375u0b0.
2. Using kitchen shears or sharp knife, cut hens in half lengthwise through breast-bone.
3. In 13 x 9-inch glass baking dish, combine rice mix, onion, celery and mushrooms.
4. Heat water and dissolve bouillon; stir into rice mixture.
5. Dot with margarine.
6. Place game hens cut side down over rice.
7. Brush with 1 tablespoon honey; lightly sprinkle with salt.
8. Cover with foil and bake at 375u0b0 for 45 minutes.
9. Uncover; brush hens with remaining honey.
10. Bake uncovered 30 minutes longer or until tender and brown.

cornish game hens, white and, onion, celery, mushroom stems, water, chicken bouillon, margarine, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799922 (may not work)