Healthy Salmon Caesar Salad

• 6 ounces steak fillet Salmon
• 1/2 teaspoon salt & paprika
• 1 tablespoon extra virgin olive oil OR Extra Virgin Coconut Oil, to fry <
• 2 tablespoons lemon juice freshly squeezed
• 3 cups romaine lettuce chopped
• 2 tablespoons caesar dressing Renee's light, sold @ loblaws/metro/food basics
• asiago cheese Freshly grated, about 1/2- 1small handful
• 1 toasted almonds slivered, adds a very nice touch
• black pepper to taste!

1. Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done).
2. Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute.
3. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
4. Place the Salmon (sliced) on top.
5. You can sprinkle it with some more fresh lemon juice:) and black pepper!

salmon, salt, extra virgin olive oil, lemon juice freshly squeezed, romaine lettuce, caesar dressing, asiago cheese, almonds, black pepper

Taken from www.yummly.com/recipe/Healthy-Salmon-Caesar-Salad-1659523 (may not work)