Belgian-Style Breakfast Bread

• 1 loaf french bread or Italian bread, or 2 smaller loaves
• 1/3 cup unsalted butter at room temperature, Earth Balance, soy butter
• 1/4 cup goat cheese or cream cheese
• 2 teaspoons minced garlic finely chopped, optional
• 2 tablespoons fines herbs optional
• 1 pinch salt optional
• 1 pinch freshly ground black pepper optional
• 3 slices meat cured, such as ham
• hard boiled eggs or poached, optional
• honey A drizzle of Local, optional
• fruit Fresh, optional
• jam Your favorite, optional

1. Preheat oven to 375 degrees F. Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
2. For savory breads; mix together the butter, garlic, Fines Herbs, salt, and pepper well. Spread approximately 1 to 2 tsp of the garlic mixture in between each cut.
3. If you want to stay away from those savory flavors completely, butter between each cut.
4. Wrap the bread in aluminum foil and bake about 10 minutes.

bread, butter, goat cheese, garlic, herbs optional, salt, freshly ground black pepper, meat cured, eggs, honey, fruit fresh, favorite

Taken from www.yummly.com/recipe/Belgian-Style-Breakfast-Bread-1648323 (may not work)