Spicy Grilled Lamb Steak

• 2 lamb steaks preferably shoulder cut
• 1 tablespoon coriander powder
• 2 tablespoons paprika /chili powder
• 1/2 teaspoon cumin powder
• 1 tablespoon ginger paste
• 3 cloves garlic finely chopped
• 1 onion small, finely chopped
• 1/2 cup cilantro finely chopped
• 1 teaspoon coarse sea salt
• 2 tablespoons olive oil
• 1 teaspoon brown sugar

1. In a bowl mix together the coriander, cumin, paprika/chili powder , olive oil and salt and coat the steaks. Cover, and refrigerate for 2 hours.
2. Sprinkle a splash of olive oil in to a pan , add the brown sugar (caramelizing),chopped onions and fry it for 2 minute. Once onions are brown, add the ginger, garlic and cilantro and cook it for 1 minute.
3. Add the steaks and fry the steaks at a high temperature for 1 min each side then reduce the heat and fry for around 2 mins each side. Transfer to a bowl and let cool.
4. Light a grill or preheat a grill pan and oil it lightly. Grill over a hot fire for 3 to 4 minutes per side for medium rare or more if you prefer it well cooked.
5. Transfer to plates and serve at once with a bowl of rice /noodles. It's Quick and simple yet very tasty.

coriander powder, paprika, cumin powder, ginger paste, garlic, onion, cilantro, salt, olive oil, brown sugar

Taken from www.yummly.com/recipe/Spicy-Grilled-Lamb-Steak-1673466 (may not work)