Creamy Chicken Corn Chowder

• 1 pound boneless skinless chicken breast cubed
• 2 cups sweet corn kernels Fresh
• 2 ounces cream of potato soup 10 3/4-
• 4 ounces chile peppers Cans Green
• 1 packet cheese Taco Season Mix
• 3 cups chicken broth
• 8 ounces sour cream
• 4 ounces velveeta cheese cubed

1. In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
3. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup.
4. Cover and let cook for another 5-10 minutes or until the cheese has melted.
5. Serve with some Mexican cornbread for a wonderful body warming fall meal.

chicken, sweet corn, cream of potato soup, chile peppers, packet cheese, chicken broth, sour cream, velveeta cheese

Taken from www.yummly.com/recipe/Creamy-Chicken-Corn-Chowder-1654700 (may not work)