Pineapple Pico

• Bacardi Superior rum 1 oz
• dark rum Kraken, 1/2 oz
• pineapple juice 8 oz
• milk 4 oz
• syrup Blue Curacao, 1/4 oz
• Orange Garnish, Wheel/Half Moon
• cherry Foam, Topper

1. Combine rum, pineapple juice, and milk in a blender
2. Add 2 cups ice and blend until smooth
3. Combine 1/4 oz, blue curacao syrup to 1/4 of blended mix
4. Layer in glassware
5. Mix one pack of jolly rancher cherry drink mix with the milk, water and sugar in a blender
6. Pour the preparation into a bowl and add the soy lecithin
7. Using a hand blender, produce a good quantity of foam
8. Spoon foam over the cocktail
9. In a pan, dissolve the sodium alginate 1 1/4 cups water with a hand blender and bring to a boil. Set aside in a bowl for 10 min
10. Mix 1/2 cup of this sodium alginate syrup with 1/3 cup coconut syrup
11. Make the calcium bath: in another bowl, dissolve the calcium lactate in cups water, stirring with a spoon
12. Fill a pipette with the syrup mix and dribble it into the calcium bath
13. Drain pearls and add to finished product
14. Toast coconut shavings and use as a rim
15. Serve in a martini glass and garnish with an orange wedge

superior rum, pineapple, milk, syrup, orange, cherry foam

Taken from www.yummly.com/recipe/Pineapple-Pico-1585052 (may not work)