Breadfruit Pumpkin Pie

• 1 breadfruit large, very soft and ripe
• 5 1/2 cups heavy cream
• brown sugar cup organic
• 1/2 cup agave syrup dark
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cardamom
• 2 teaspoons grated orange peel or orange zest
• 1/2 teaspoon vanilla extract
• 9 inches unbaked pie crust

1. Mash, and set aside.
2. In a large bowl, mix spices, sugars, salt, and orange zest. Beat eggs
3. And add to bowl. Add mashed breadfruit.
4. Put in a blender and puree. Pour into pie shell.
5. Cover piecrust rim with foil. Bake at 350u0b0 for 40-60 minutes
6. Depending on the size/softness of fruit to begin with). Insert knife
7. Or wooden stick to test for doneness.

heavy cream, brown sugar, syrup dark, salt, eggs, pumpkin pie spice, cinnamon, ground ginger, ground cloves, nutmeg, ground cardamom, orange zest, vanilla, crust

Taken from www.yummly.com/recipe/Breadfruit-Pumpkin-Pie-1649699 (may not work)