Jarlsberg Chicken Baguette

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 1 onions medium, thinly sliced
• 2 boneless skinless chicken breast halves
• 1/4 teaspoon dri thyme leaves, crush
• 1 bread, cut french into loaf
• 3 ounces Jarlsberg or Swiss cheese, shredded, about 3/4 cup
• 2 slices bacon, crisp-cooked and crumbled

1. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 10-inch nonstick skillet, over medium heat and cook onions, stirring occasionally, 15 minutes or until onions are golden. Remove onions from skillet and keep warm.
2. Melt remaining 1 tablespoon Spread in same skillet, over medium-high heat and cook chicken, turning once, 4 minutes or until chicken is thoroughly cooked. Sprinkle with thyme and, if desired, salt and ground black pepper.
3. Arrange chicken on 1/2 of bread, then top with hot onions, cheese and bacon to serve. Bake, if desired, at 375u0b0 for 5 minutes or until cheese is melted. Top with remaining bread. To serve, cut in half.

i, onions, chicken, thyme, bread, swiss cheese, bacon

Taken from www.yummly.com/recipe/Jarlsberg-chicken-baguette-298340 (may not work)