Marinated Cheese

• 1 1/4 pounds gruyere cheese rind removed
• 1/2 pound red onions halved and cut into fine slices
• 1 bunch chives snipped into tiny rings
• 5 tablespoons white wine vinegar
• 1 cup olive oil
• 1 1/4 pounds mini mozzarella balls drained
• 1/4 pound pine nuts toasted
• 1/4 pound green olives drained
• 1/3 pound kalamata olives drained
• 1/2 head garlic fresh young, peeled and coarsely chopped
• 1 sprig rosemary needles fresh, removed and finely chopped, leave a few needles whole, for garnish

1. For the marinated Gruyere, mix the Gruyere with the onions, chives, vinegar and 1/2 cup oil. Season with pepper. Transfer to a sealable jar and refrigerate.
2. For the marinated Mozzarella, mix the Mozzarella, pine nuts, olives, garlic, 1/2 cup oil and the chopped rosemary. Season then transfer to a jar and refrigerate.
3. Marinate both cheeses for at least 2 hours. To serve, adjust the seasoning and garnish with the reserved rosemary needles.

gruyuere cheese, red onions, chives, white wine vinegar, olive oil, mozzarella, nuts, green olives, olives, fresh young, rosemary

Taken from www.yummly.com/recipe/Marinated-Cheese-1410835 (may not work)