Four Pepper Relish

• 2 red bell peppers seeded, chopped fine
• 2 green bell peppers seeded, chopped fine
• 2 yellow bell peppers seeded, chopped fine
• 2 hot chile pepper smalls fresh, seeded, chopped fine
• 2 red onions mediums, finely chopped
• 1 cup white wine vinegar
• 1 cup sugar
• 1 1/2 fresh coriander chopped
• 2 teaspoons salt

1. Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander.
2. Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids.
3. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature.

red bell peppers, green bell peppers, yellow bell peppers, pepper, red onions, white wine vinegar, sugar, fresh coriander chopped, salt

Taken from www.yummly.com/recipe/Four-Pepper-Relish-1654424 (may not work)