Shrimp De Jonghe

• 7 to 8 c. cleaned shrimp (approximately 4 lb. in shell)
• 1 c. melted butter
• 2 to 3 cloves garlic, minced
• 1/3 c. chopped parsley
• 1/2 tsp. paprika
• dash of cayenne
• 2/3 c. cooking sherry
• 2 c. soft bread crumbs

1. Bring
2. enough
3. water
4. to cover shrimp to a boil in large pot. Add
5. shrimp (in shell) to boiling water.
6. Bring to boil a second time and boil approximately 5 minutes until shrimp turns pink. Drain.
7. Shell
8. andtemovetein.
9. To melted butter, add garlic, parsley,
10. paprika,tayenne
11. and
12. cooking sherry.
13. Mix well.
14. Add bread crumbs; toss lightly.
15. Place shrimp in 11 x 7 x
16. 1
17. 1/2-inch baking dish.
18. Spoon the butter and crumb mixture over shrimp. Bake
19. at
20. 325u0b0
21. for
22. 20
23. minutes.
24. Yield:
25. 6 to 8 servings.

shrimp, butter, garlic, parsley, paprika, cayenne, cooking sherry, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718806 (may not work)