Pasta Three Ways

• 2 tablespoons olive oil
• 1 onion small, finely diced
• 1 garlic clove finely diced
• 1 tablespoon tomato paste
• 14 1/2 ounces plum tomatoes peeled
• 2 ounces sun-dried tomatoes chopped
• 1 pinch sugar
• 1 ounce walnut halves
• 5 ounces zucchini trimmed and grated
• 3 tablespoons Parmesan grated
• 1/2 lemon
• 5 ounces spaghetti
• 7 ounces tortellini
• 3 ounces sliced ham cooked, chopped
• 3 ounces swiss cheese such as Emmenthal or Gruyere, grated
• 2 tablespoons onions ready-made crispy
• 2 tablespoons chives finely chopped

1. To make the tomato sauce, heat 1 tbsp oil, add the onions and garlic and saute for 3-4 mins. Stir in the tomato paste and saute for another minute. Add the canned tomatoes and sun-dried tomatoes and mash gently using a wooden spoon. Stir in the sugar and season then simmer for 15-18 mins.
2. To make the pesto, place the walnuts in a food processor and finely chop. Mix the walnuts with the zucchini, 2 tbsp Parmesan, 1 tbsp oil and the lemon juice. Set aside.
3. Cook the spaghetti in salted, boiling water for 10-12 mins until tender. Add the tortellini to the pan 3 mins before the end of cooking. Drain the pasta and separate the tortellini. Mix the tortellini with the ham, Swiss cheese and crispy onions.
4. Divide the spaghetti into two. Mix one half with the tomato sauce and the other half with the zucchini pesto. Divide each pasta dish between 4 plates then sprinkle with chives and the remaining Parmesan. Serve.

olive oil, onion, garlic, tomato paste, tomatoes, tomatoes, sugar, halves, zucchini, parmesan grated, lemon, spaghetti, tortellini, ham cooked, swiss cheese, onions, chives

Taken from www.yummly.com/recipe/Pasta-Three-Ways-1410629 (may not work)