Spicy Chicken Pasta

• 1 tablespoon olive oil
• 1 clove garlic minced
• 1/4 teaspoon crushed red pepper flakes
• 15 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 teaspoon dried basil
• 1 pound chicken breast cut into 1 inch cubes
• 4 zucchini mediums
• 1/4 cup Parmesan cheese
• salt
• pepper
• 1/2 pound whole wheat penne pasta or whatever type you like

1. Bring a large pot of salted water to a boil.
2. Meanwhile, heat olive oil in a large pan, with a lid.
3. Saute the garlic and red pepper flakes for about 30 seconds.
4. Pour in both cans of tomatoes, stirring to combine; season with basil, a pinch of salt and pepper.
5. Stir in the chicken and cover; cook for about 3-5 minutes, depending on the thickness of the chicken.
6. Slice the zucchini lengthwise into four spears (half and then half again), then cut into 1/2 thick sections.
7. Stir zucchini in with chicken and cover; cook for another 5 to 8 minutes, until zucchini are tender; remove chicken as it cooks through.
8. When water comes to a boil, cook pasta according to package directions, about 10 minutes.
9. Drain pasta and toss with sauce and parmesan cheese; adjust seasoning to taste.

olive oil, garlic, red pepper, tomatoes, tomato sauce, basil, chicken, zucchini, parmesan cheese, salt, pepper, whole wheat penne pasta

Taken from www.yummly.com/recipe/Spicy-Chicken-Pasta-1672546 (may not work)