Ginger Banana Cake With Chocolate

• 1 cup buckwheat flour 135 g
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup maple syrup 60 ml/70g
• 1/4 cup unsweetened applesauce 60 ml/65 g
• 1/2 lemon
• 1 tablespoon fresh ginger grated
• 3 bananas ripe, should have dark spots on the peel
• 1/4 cup dark chocolate roughly chopped, /chocolate chips, 30 g

1. Preheat oven to 170u0b0 Celsius (338u0b0 Fahrenheit)
2. Mix the buckwheat flour, baking powder and baking soda in a bowl and set aside.
3. Mix the maple syrup with the applesauce, the lemon juice and the grated ginger. Mash the bananas using the back of a fork before mixing them with the other wet ingredients.
4. Combine the dry ingredients with the banana mixture. Be careful not to overmix. You don't want to beat out all of the air.
5. Once everything is mixed well together, add the dark chocolate and gently mix again.
6. Align a baking tray (20 x 20 cm/ 8x8 inch) with parchment paper and pour the batter into it.
7. Place in the oven and bake for about 45 minutes or until a toothstick comes out clean.

baking powder, baking soda, maple syrup, unsweetened applesauce, lemon, ginger, bananas, dark chocolate

Taken from www.yummly.com/recipe/Ginger-Banana-Cake-with-Chocolate-1657687 (may not work)