Deli Breakfast Sandwiches

• 1 ciabatta
• 2 English muffins
• 2 breakfast sausages I used The Swiss Deli variety, the slightly small hotdog variety
• 2 pieces meat sliced processed, The Swiss Deli circular kind. haha
• lettuce leaves
• 2 teaspoons mayonnaise divided
• 2 eggs
• 1 dash spanish paprika basil, salt and pepper

1. Make the eggs: Break the eggs into two separate ramekins. Sprinkle the paprika, basil, salt and pepper on top of the yolk. Microwave on high for 2 minutes, or until egg whites are cooked and not runny anymore.
2. While the eggs are cooking, slice the sausages in half. Heat oil in a pan. Fry the sausages until slightly browned. Once cooked, remove it from the pan and put it on a plate with a paper towel to absorb the excess oil. Fry the sliced meat until slightly brown as well.
3. Slice the ciabatta in half. Let it toast in a toaster oven for 2 - 3 minutes. Once done, remove it and place the two English muffins in the toaster for 2 - 3 minutes as well.
4. Assemble: Spread a teaspoon of mayo on one piece of the sliced ciabatta. Liberally add lettuce leaves. Place the sliced sausages. Top it with the other ciabatta slice. Spread a teaspoon of mayo on one muffin. Add the lettuce leaves, then the sliced meat and top with the other muffin. Serve warm and Enjoy!

muffins, sausages i, haha, lettuce leaves, mayonnaise, eggs, paprika basil

Taken from www.yummly.com/recipe/Deli-Breakfast-Sandwiches-1654951 (may not work)