Tuna Tartare

• 1 pound ahi tuna cut into 1/4 inch dice
• vinaigrette Tamari
• 1 cup orange juice
• 1 cup rice vinegar
• 2 tablespoons tamari
• 1 tablespoon ponzu sauce
• 1 cup sesame oil
• 1 tablespoon fresh cilantro finely, shredded
• 1 teaspoon black sesame seeds toasted
• 2 teaspoons green onion finely chopped
• 2 tomatoes peeled, seeded, cut into 1/4-inch dice
• 2 tablespoons shredded nori
• 1 avocado
• lemon

1. Tamari Vinaigrette:Combine orange juice, vinegar, tamari, and ponzu sauce. Gradually whisk in sesame oil until emulsified. Keep refrigerated until ready to use.
2. In a mixing bowl, just before you are ready to serve, combine tuna, cilantro, black sesame seeds, green onion and tomato dice. Add 4 tablespoons tamari vinaigrette and mix gently. Season with salt and freshly ground white pepper. Taste and adjust seasoning. Add shredded nori and lemon zest and lemon juice. Peel, seed and dice avocado and and gently add to mix.
3. To Serve:On individual spoons, place a small amount of tuna tartare. Top with a little tobiko and garnish with daikon sprouts. Serve immediately.

vinaigrette, orange juice, rice vinegar, tamari, ponzu sauce, sesame oil, cilantro, black sesame seeds, green onion, tomatoes, nori, avocado, lemon

Taken from www.yummly.com/recipe/Tuna-Tartare-1676356 (may not work)