Brownie Cookies

• 1 1/8 cups butter melted
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 55 cacao
• 1 1/3 cups chocolate bar
• 1 egg beaten
• 2 3/4 cups flour
• 1 teaspoon salt
• 1/2 bar milk chocolate broken into pieces

1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl, beat together the melted butter, brown sugar, and vanilla.
3. Put the dark chocolate bar into a small bowl and melt in the microwave.
4. Add the chocolate plus the egg to the butter mixture. Mix well.
5. Sift the flour and salt together. Add the flour little by little until well combined.
6. Cut the 1/2 bar of milk chocolate into chunks. Add them to the batter and mix well.
7. Pour the batter out onto plastic wrap and roll into a log. Refrigerate for 1 hour.
8. Once cold, remove the plastic wrap, and cut the log into 15-centimeter wide wheels. Place on a baking sheet covered with parchment paper, and bake at 180 degrees Celsius for 13 to 15 minutes.

butter, brown sugar, vanilla, cacao, chocolate bar, egg, flour, salt, milk chocolate

Taken from www.yummly.com/recipe/Brownie-Cookies-627223 (may not work)