Stir-Fried Sweet 'N Sour Chicken

• 2 c. broiler-fryer chicken, cut into bite size pieces
• 2 Tbsp. salad oil
• 1/2 c. sliced green onions, stems included
• 1 1/2 c. sliced green pepper
• 2/3 c. diagonally sliced celery
• 1 (8 3/4 oz.) can water chestnuts, sliced
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (6 oz.) pkg. frozen Chinese or snow pea pods
• 1/2 c. chicken broth
• 1 (8 3/4 oz.) can pineapple chunks in heavy syrup
• 1/4 c. sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. powdered ginger
• 2 Tbsp. vinegar
• 2 Tbsp. soy sauce

1. Cut chicken with scissors into 1 x 1 x 1/4-inch pieces.
2. Heat oil in wok over high heat.
3. Add chicken and stir-fry for 5 minutes.
4. Add green onion, green pepper, celery and water chestnuts. Stir-fry for 2 minutes.

broilerfryer chicken, salad oil, green onions, green pepper, celery, water chestnuts, salt, pepper, frozen chinese, chicken broth, pineapple, sugar, cornstarch, powdered ginger, vinegar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=795839 (may not work)