Baked Macaroni And Cheese

• kosher salt
• 1 pound elbow macaroni
• cheese
• 1/4 cup all purpose flour
• 2 teaspoons mustard powder
• 1 teaspoon worcestershire sauce optional
• 1 teaspoon hot sauce
• 1/4 teaspoon cayenne pepper
• 1 quart whole milk
• 8 ounces havarti cheese shredded, about 2 cups
• 1 pound cheddar cheese sharp yellow, about 4 cups
• 12 ounces white cheese American, about 3 cups
• 1 butter crackers sleeve, eg: Ritz, crushed, about 1 sleeve
• 2 tablespoons grated Parmesan cheese optional

1. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
2. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/baked-macaroni-and-cheese-recipe.html?oc=linkback

kosher salt, macaroni, cheese, flour, mustard powder, worcestershire sauce optional, hot sauce, cayenne pepper, milk, havarti cheese, cheddar cheese, white cheese, crackers, parmesan cheese

Taken from www.yummly.com/recipe/Baked-Macaroni-and-Cheese-1302603 (may not work)